What is energised (structured) water?
Water has a capability to form various structures through hydrogen bonds. These bonds or clusters serve as a “memory cells”.
The molecules of water constantly interchange but the general shape of the “cell” stays the same. The interior of the cell can arrange itself in hundreds of thousands of ways, and these individual cells can interact with other cells in countless ways.
Structured Water Uses
Structured water is used extensively in irrigation and food processing, where fruits have been shown to ripen faster and require up to 20% less water.
Top bakers use structured water to improve texture of bread while decreasing the amount of yeast needed. Factories use structured water for cooling purposes as it produces less corrosion.
This means that each one of our cells is also made up of mostly water, which needs to be replenished through absorption. Structured water has been shown to be absorbed by the cells with more ease than unstructured water. It also carries higher levels of electrical charge, creating the optimal conditions for the acids and proteins within the cells to function.
But what are the actual benefits?
Rouleaux Formation Of Cells
Drinking structured water has also been shown to reverse the Rouleaux formation of cells, which has been shown to be a non-specific indication that some form of illness is present.
Structured water can “charge” the cells, allowing them to repel each other. This gives the cells the ability to carry more oxygen and changes their PH from an anaerobic one to a more positive aerobic one.
Following are the reported benefits after regular consumption of structured water: